7 Superfoods for Better Lung Health

7 Superfoods for Better Lung Health

To feel your best, it’s crucial to maintain good lung health. Yet, typical variables like consuming inflammatory foods and being exposed to environmental contaminants like smoke and fumes can have a negative impact on these two vital organs. Studies have shown that lifestyle changes, such as following a nutrient-rich meal plan, can help preserve one’s lungs and even reduce lung damage and illness symptoms. Also, below-listed foods have been found to be particularly advantageous for lung function.

7 foods to keep the lungs healthy
Beets
The beetroot plant’s vibrantly colored greens and roots contain ingredients that improve lung function. Nitrates, abundant in beetroot and beet greens, have been demonstrated to improve lung function. Nitrates aid in blood vessel relaxation, blood pressure reduction, and improved oxygen uptake.

It has been demonstrated that beetroot supplements can help persons with lung disorders, including COPD and pulmonary hypertension, a condition that raises blood pressure in the lungs, perform better physically, and maintain healthy lungs. Beet greens are also rich in antioxidants, including carotenes, vitamin C, magnesium, potassium, and potassium, all crucial for healthy lungs.

Blueberries
Blueberries are certainly one of the healthiest fruits we can eat. However, did you know that eating blueberries can also benefit the lungs? Blueberries contain Vitamin C, and their high levels of antioxidants may help reduce inflammation within the body and protect the lungs from oxidative damage. Moreover, the flavonoids, the water-soluble compounds found in blueberries, may aid in keeping lung tissue strong and resistant to certain health-related issues. Thus, one needs to eat a handful or two of blueberries daily to keep the lungs healthy and to function optimally.

Turmeric
Turmeric has been long revered for its health benefits, and when it comes to lung health, it does not disappoint. This health-promoting spice offers great health benefits to the lungs. Its powerful anti-inflammatory properties can help reduce lung inflammation, helping prevent certain respiratory illnesses and chronic bronchitis flare up.

Additionally, turmeric helps clear out mucus, making breathing easier for those with respiratory issues such as asthma and bronchitis. Furthermore, it has been shown to increase airway elasticity and improve overall lung health by preventing certain cell damage. Thus, if one wants an all-natural way to keep the lungs healthy and strong, adding turmeric to meals and drinking warm turmeric water may be a great option.

Tomatoes
Tomatoes have long been shown to be a healthful fruit. They’re packed with important vitamins, minerals, and antioxidants that can help reduce inflammation and improve health. Increasingly, studies suggest that tomatoes may help reduce asthma symptoms. Lycopene, which gives tomatoes their red color, has been linked to a reduced risk of respiratory problems. Studies suggest that lycopene may help protect the lungs from damage caused by air pollution. It may also improve lung function in people with asthma.

Moreover, tomatoes are an excellent source of vitamin C, which has been shown to protect the lungs. Vitamin C can help reduce the severity and duration of respiratory infections. It may also help improve lung function in people with chronic obstructive pulmonary disease (COPD).

Eating tomatoes or tomato products regularly has been linked to better health outcomes for those at risk of poor air quality exposures or those with asthma seeking to manage their condition healthily. Thus, add more tomatoes to curries, make more tomato garlic soup, and add it to juices to enhance the taste and, they also help improve the lung health.

Apples
Apple’s health benefits go far beyond the many vitamins like vitamin C and K, and minerals like potassium and copper in its flesh. Eating an apple one to three times per week may reduce the onset of asthma attacks. Apples are packed with antioxidants that help protect the lungs from damage caused by smog and other pollutants and reduce inflammation that leads to asthma symptoms. Apples contain anti-inflammatory compounds like quercetin and phloretin, which may help reduce lung inflammation and improve respiratory function.

They also contain soluble fiber, which can remove toxins in the respiratory tract, making breathing easier and healthier. Slice one for snacking or blend it into a smoothie for breakfast. Adding apples to daily meals is a great way to boost one’s health, especially the lungs.

Cocoa
There are additional health benefits beyond just satisfying one’s sweet tooth. Studies have shown that cocoa is packed with health-promoting biologically active compounds which may act as anti-inflammatory agents, making it an interesting addition to a health-focused lifestyle. Additionally, cocoa contains powerful antioxidants, which may process harmful particles commonly occurring in the air and improve airway health. One of the main components of cocoa is a group of polyphenolic compounds known as flavanols. These compounds have anti-inflammatory and antioxidant properties, which may benefit lung health.

It’s important to note that while cocoa flavanols show promise for supporting lung health, more research is needed to fully understand their effects and determine the optimal dosage for maximum benefit. Additionally, many cocoa products are high in sugar and calories, so choosing high-quality, minimally processed cocoa products and consuming them in moderation as part of a balanced meal plan is important.

Edamame
Isoflavones are a class of chemicals found in edamame beans. A lower risk of many diseases, including COPD, has been linked to meal plans high in isoflavones. According to a study, individuals with COPD consume much fewer isoflavones than individuals in control groups who are in good condition. Also, isoflavones help with improving lung health and reducing shortness of breath.

Eating the right foods is beneficial for maintaining healthy lungs. Taking small steps by including various vegetables and fruits in one’s meals can make a big difference. Additionally, moderation is key with food intake. Regularly engaging in light activity or exercise is important to keep the lungs strong. Keeping up with regular check-ups allows a person to visit the healthcare provider in person and ask questions that can help protect one’s pulmonary health. Lastly, ensuring an environment where one’s respiratory system isn’t at risk from pollutants such as pollen or dust particles from the outdoors is important.

In addition to eating healthy, one should keep an eye out for signs of lung issues. For instance, despite making better food choices, one might be at risk of MAC lung disease, an infection caused by a group of bacteria called Mycobacterium avium complex. Some common symptoms of this condition include fatigue, night sweats, shortness of breath, coughing up blood, and chronic cough. One should consult a doctor upon noticing such signs.

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Foods to Eat and Avoid for Optimal Kidney Health

Kidneys help filter waste from the blood and dispose of it off the body via urine. They also help balance the electrolyte and fluid levels in the body. But, conditions like high blood pressure and diabetes may intervene with their ability to work as required. Furthermore, damage to the kidney might also result in chronic kidney disease. Hence making changes in your meal plan is a vital aspect of treatment. You can prevent damage to these organs by following a kidney-healthy meal plan. Below, we will address some foods to eat and avoid for better kidney health. Foods to eat Cauliflower Cauliflower is a nutritious vegetable. It's an excellent source of folate, Vitamins B, K, and C. It's rich in anti-inflammatory compounds like indoles, a fiber source. In addition, you can use mashed cauliflower as a replacement for potatoes. For example, a cup of cooked cauliflower has 40 mg of phosphorous, 176 mg of potassium, and 19 mg of sodium. Sweet potatoes They are relatively similar to white potatoes but have more fiber content, resulting in them breaking down more gradually. Hence, you will experience a less spike in insulin levels. Sweet potatoes are also rich in vitamins and minerals like potassium that help balance the sodium levels in the body and lower their impact on the kidneys. But, since sweet potatoes have a high potassium content, people on dialysis or those with CKD should curtail the intake of this vegetable. Red bell peppers They are rich in flavor and low in potassium, but that is not the sole reason they are considered a hit among people with kidney disease. Red bell peppers have Vitamin C and A sources and are also high in fiber, folic acid, and B6 vitamin content. In addition, red bell peppers are also suitable because they have lycopene, an antioxidant that shields against some cancers. You can eat them raw with a dip, mix them into your salad, or enjoy them as an appetizer. Some people also like roasting bell peppers and using them as a topping for lettuce salads or sandwiches. Olive oil It contains healthy fat and has anti-inflammatory properties. Since it is monosaturated fat, it stays stable even at higher temperatures as you cook. Thus, switching to extra virgin olive oil can give you more antioxidants while you still enjoy your favorite dish. Green vegetables Leafy veggies like spinach, kale, romaine, arugula, and cabbage are hydrating, low in calories, and have high antioxidant and vitamin content. If you wish to be cautious about your mineral levels, you must opt for cabbage and arugula, which are nutrient-rich and lower in sodium, potassium, phosphorous, and calcium. In addition, kale and spinach have a high potassium content, which is ok for people seeking to improve their kidney health, but best for those already dealing with chronic kidney disease. Blueberries They are called superfoods because they are rich in antioxidants and are a low-calorie Vitamin-C and fiber source. You can stock them in abundance from your local grocery store or farmer’s market. You can also shop for frozen berries in the off-season and enjoy healthy smoothies. People with kidney diseases can also eat other berries like raspberries, cranberries, and strawberries. Apples Apples are low in potassium and rich in fiber when you eat them with peel. They also have a natural anti-inflammatory effect and are ideal for your kidneys. Foods to avoid Soda Soda has zero nutritional benefits and instead has high sugar content. It only adds to the extra calories. Some studies link high soda consumption to conditions like kidney disease, osteoporosis, dental problems, and metabolic syndrome. If you opt for their lower calorie alternative like coke zero, even that will do you no good, as it has no nutritional value and contains artificial sweeteners and additives. Hence, you must omit soda and opt for healthy beverages like water. If you do not enjoy plain water, add a slice or two of fresh fruit for added flavor. Avocados Avocadoes are known for their many nutritious qualities. They are rich in antioxidants, fiber, and heart-healthy fats. Even though consuming avocado is often considered healthy, people with kidney disease must avoid it as avocados have a high potassium content. An average-sized avocado has about 690 mg of potassium. If you love the taste and do not want to eliminate it, you can reduce the portion size to only 1/4th of the avocado. In addition, it will lower potassium intake.  Salty foods Sodium or salt is one of the most prevalent inclusions in foods you consume daily. However, their density is higher in processed foods. Salt results in water retention and may cause blood pressure, lung, and heart disease. Healthy kidneys work towards maintaining the correct fluid balance in the body. So, if your kidneys do not function as desired, the fluid balance may be disturbed. Hence, you must curtail sodium-rich foods like processed foods, packaged items, and soy sauce. When cooking meals at home, opt for low-sodium alternatives. You can replace salt with spices and herbs and keep the salt shaker off the table. Dairy Dairy products like yogurt, cheese, ice cream, and milk are rich in protein, calcium, and other vital nutrients. They also contain potassium and phosphorous. People with stage three kidney disease might want to curtail their potassium, phosphorous, and protein intake, which is high in dairy. So, you can instead reach out for dairy alternatives like rice, soy, or almond milk as they have lower potassium, phosphorous, and protein content than cow’s milk. Bananas Though naturally low in sodium, bananas' potassium content is significantly high. So, to ensure your kidney disease does not aggravate, monitor your potassium intake, and it might be challenging if the banana is your staple. Conclusion Whatever you eat or drink will affect your health regardless of any health issue. Therefore, maintaining a healthy weight and following a balanced meal plan are prerequisites to staying fit and controlling blood sugar levels. A kidney-healthy meal plan is less about eliminating certain foods but following portion control and finding a balance of proteins, carbohydrates, and fats.

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Identifying and Managing Psoriatic Arthritis

The occurrence of red, scaly skin patches and intense joint pain is usually indicative of psoriatic arthritis. It's a form of inflammatory arthritis with symptoms such as joint stiffness, swelling in the wrists and fingers, fatigue, and back pain. Knowing its causes and treatments can help manage this potentially disabling disease. This blog will discuss what causes psoriatic arthritis, how to identify its symptoms, and which foods may benefit people with psoriatic arthritis. What triggers psoriatic arthritis?Psoriatic arthritis may affect joints such as the spine, fingers, toes, and hips. It's normally diagnosed through simple lab tests to detect inflammation and antibody levels in the body. Its symptoms are stiff joints, body pain, swelling in different body parts, tiny dents in nails, inflammation, difficulty walking or climbing stairs, and fatigue. The condition may be triggered by severe stress, infections, certain treatments, the use of tobacco, injuries or wounds. If you experience these symptoms and need psoriatic arthritis relief, you must consult your healthcare provider immediately. The following are a few methods of treatment for psoriatic arthritis:UV light (therapy for severe cases)Anti-inflammatory remedies (to help alleviate the pain)Biologics (a process to block inflammation-causing proteins)Surgery (to replace a joint with a metal counterpart)6 foods to manage psoriatic arthritisWalnutsWalnuts are a healthful addition to any meal plan, especially for those managing psoriatic arthritis. Studies have shown that consuming walnuts can reduce inflammation in the body. It can be beneficial in providing relief to joint pain and other physical symptoms associated with psoriatic arthritis. Walnuts are also rich in polyunsaturated fatty acids and antioxidants, which help protect health by reducing disease-causing free radicals. These radicals are unstable atoms that damage other atoms and cause inflammation. Additionally, high omega-3 and vitamin E levels in the nut may help reduce the pain and stiffness usually felt when dealing with this autoimmune disorder. You can blend a handful of walnuts into breakfast smoothies, top your pancakes with crushed walnuts, or eat them whole.Dark chocolateDark chocolate has health benefits for those struggling with psoriatic arthritis. It is a natural source of polyphenols (antioxidants) that can reduce inflammation and decrease joint swelling caused by psoriatic arthritis. Additionally, dark chocolate contains omega-3 fatty acids, giving it anti-inflammatory properties to help manage symptoms of the condition. Eating dark chocolate can improve overall health by strengthening the immune system and aiding digestion. To reap its health benefits and manage psoriatic arthritis symptoms, enjoy two ounces or less of dark chocolate daily to ensure you're not over-consuming sugar.Brown riceBrown rice is an incredibly healthful food that may promote healing for those with psoriatic arthritis. This grain is full of complex carbohydrates known to break down slowly into glucose, which helps maintain stable blood sugar levels, providing an influx of energy throughout the body. In addition to this metabolic benefit, brown rice provides a rich source of fiber, which helps maintain satiety while keeping digestion regular.  Additionally, brown rice contains flavonoids that can help protect cells from damage caused by arthritis and other environmental factors. Finally, consuming brown rice regularly gives your body a powerful dose of minerals such as magnesium, zinc, iron, and manganese. These minerals are essential in managing symptoms associated with psoriatic arthritis, such as joint pain and swelling.Flax seedsFlax seeds can be a great asset in managing psoriatic arthritis. Rich in omega-3 fatty acids and fiber, flax seeds have been proven to reduce inflammation associated with psoriatic arthritis and aid in pain management. Moreover, their lignans, which are plant compounds with antioxidant and potential anti-inflammatory properties, can help counteract some of the symptoms of psoriatic arthritis. Regular consumption of this food item may even slow down the progression of psoriatic arthritis. In addition to anti-inflammatory properties, flax seeds provide other health benefits such as improved digestion and a better functioning immune system.Dark berriesDark berries, such as blackberries, raspberries, blueberries, and acai berries, are a great addition to any diet to help manage psoriatic arthritis. These fruits provide a wide range of essential vitamins (such as C and K) and minerals (such as iron and manganese), which can be easily consumed fresh or frozen. As dark berries possess anti-inflammatory properties, they work wonders in relieving the painful symptoms associated with the condition. Furthermore, the antioxidants in them can inhibit certain molecules responsible for causing inflammation. Whether you choose blueberries blended into your favorite smoothie or sprinkle a handful of blackberries atop your cereal in the morning, incorporating dark berries into your health regimen can help promote health and treat psoriatic arthritis!Ground spicesGround spices can benefit people with psoriatic arthritis as they contain health-promoting properties. Curcumin, an active component of ground turmeric and curry powder, contains powerful anti-inflammatory and antioxidant effects that can reduce inflammation. It also helps to prevent oxidative damage (oxygen imbalance), which is linked to psoriatic arthritis flare-ups. Consuming curcumin supplements significantly reduces joint pain and swelling associated with this health condition. Nutrients such as magnesium and zinc, available in some ground spices such as ginger, rosemary, and turmeric, can also help boost immunity, improving health over time. In addition, ground cinnamon could help alleviate symptoms due to its strong anti-inflammatory properties, induce blood circulation in affected joints, and reduce redness and stiffness. Ground cloves may relieve chronic joint pains due to their analgesic (pain-relief) properties. In conclusionRecognizing the signs and understanding potential causes of psoriatic arthritis can help you accurately identify them and take proactive steps to manage your symptoms. Eating anti-inflammatory foods such as salmon and certain fruits while avoiding processed foods can help reduce inflammation and improve your well-being. Exercises such as swimming or pilates might be great for managing your pain. Additionally, working with physical therapists can provide further support if needed. Above all, remember to speak with your physician, who can assess your situation more accurately and make personalized recommendations.

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